Sources of Waste
Last year, an estimated 78 million tons of food was wasted in the U.S.
This waste cost billions in processing and harming the environment. Our proprietary zero-waste process takes this organic waste and turns it into viable products that can be used in everything from agriculture to pharmaceuticals.
Municipal
- Residential Food Waste
- Restaurant Food Waste
- Green Waste from Parks, Gardens, Lawn Care, and Road Maintenance
- Marine Debris
Agriculture
- Unharvested Produce
- Livestock Waste
- Animal By-Products
Commercial (Manufacturing & Industrial)
- Surplus Food
- Trimmings and Plant Matter
- Green Waste From Wineries and Breweries
- Coffee Wastewater
- Coffee Grounds
Municipal
- Residential Food Waste
- Restaurant Food Waste
- Green Waste from Parks, Gardens, Lawn Care, and Road Maintenance
- Marine Debris
Agriculture
- Unharvested Produce
- Livestock Waste
- Animal By-Products
Commercial
(Manufacturing & Industrial)
- Surplus Food
- Trimmings and Plant Matter
- Green Waste From Wineries and Breweries
- Coffee Wastewater
- Coffee Grounds
SWFT Systems
Just as nature operates in a circular manner, our 'Plants' embody the principles of the circular economy.
Our waste management product line offers a diverse range of systems, from sub-compact, portable units suitable for on-site deployment (about the size of a small car) to full-scale commercial factories
Our scalable solutions accommodate various business requirements, whether it's personal or small-scale applications seeking mobility and space efficiency, or industrial-scale operations necessitating robust, high-capacity machinery. Each plant is meticulously designed with state-of-the-art technology, ensuring optimal efficiency, reliability, and adaptability within the circular economy framework.
Are you ready to build a future with SWFT Labs?
Our professional team is ready
Get in touch with us! Whether you have questions, innovative ideas, or seek collaboration opportunities, we're here to engage.